得勝食坊所標榜的就是正統的台灣味，堅持每一份泡菜都要手工醃漬，在包裝設計概念上以有著家鄉味道的客式手作白蘿蔔為主的理念執行，希望以"清脆、酸、甜、辣 "的客家味道為傳達的重點，外觀包裝上則是以手繪的視覺技法傳達，如一簍簍的採收新鮮白蘿蔔，以國畫的筆觸 ，將手做用手感的法繪製出食材的青翠與字體結合，再以採收白蘿蔔的竹簍做為外盒圖像，色彩與配色上面也使用大地與天然的色系，藉以襯托出上醃漬後的手工白蘿蔔鮮豔的色彩。給人新鮮，好吃的視覺感。並將原封不動的將泡菜自然美味封入罐子裡， 將健康傳遞到你的口裡。
Insisting to produce all pickled vegetables manually, what Te-sheng Cuisine boasts is genuine Taiwanese flavor. Appling idea of handmade Hakka pickled radish to package design, to convey the key features of Hakka taste, crispy, sour, sweet and spicy. Picturing bamboo basket frame picture on outer box and adopting traditional Chinese painting stroke to combine hand painted food pictures with characters on package, what it looks like is a real basket of radish. For color matching, adopting colors of nature and vegetation, to bring out vivid color of pickled radish, presenting fresh and tasty look. The natural tastes are kept in the bottles, and the healthy ingredients are delivered to your mouths.